Cakes
Thiebaud cleverly uses a thick application of paint to mimic the look and texture of frosting, highlighting the idea of ‘object transference’ where the paint literally assumes the appearance of the element it is depicting. The balanced and symmetric arrangement of the cakes suggests a counter display at a patisserie and invites the viewer to visually consume the sweet confections.
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Richard Tuttle
1964
Roger Raveel
1962